Max Santiago, the chef who helped found the artisanal Wynwood doughnut shop The Salty Donut, will be creating the pastries, sweets — and, yes, doughnuts — for all 19 locations of Sugar Factory American Brasserie.
Max Santiago, the chef who helped found the artisanal Wynwood doughnut shop The Salty Donut, will be creating the pastries, sweets — and, yes, doughnuts — for all 19 locations of Sugar Factory American Brasserie.
Max Santiago, the chef who helped found the artisanal Wynwood doughnut shop The Salty Donut, will be creating the pastries, sweets — and, yes, doughnuts — for all 19 locations of Sugar Factory American Brasserie.