Pork Wednesday with Douglas Rodriguez
Wednesday is pork day on SoBe as Douglas Rodriguez hosts a weekly pig roast at De Rodriguez Cuba. The chef will roast a “big, fat” free pig fro 5pm until it’s gone. Feast on the pig for free while enjoying $5 tapas from 5-8pm and $5 hand-muddled mojitos all night long. DJ & dancing takes over from 7-11pm.
This story was originally published December 8, 2011 at 12:12 AM.