Get Sated at SAIA
Get sated at SAIA as the Fort Lauderdale restaurant rolls out a host of new dishes. New items include
- Rice cracker tuna – seared tuna-sushi roll with crushed rice crackers, tahini and avocado aioli
- Mongolian BBQ lamb lollipops – farm-raised New Zealand lamb topped with Mongolian BBQ sauce
- Miso filet
- Green bean salad (pictured)
- SAIA stirfry – bok choy and forest mushrooms tossed lightly in an Asian port with choice of tofu or tenderloin
This story was originally published August 22, 2011 at 3:08 AM.