Food

Himmarshee an enduring favorite

FORT LAUDERDALE: Owner Dave Nicholas with pork belly, watermelon, green apple and peanuts.
FORT LAUDERDALE: Owner Dave Nicholas with pork belly, watermelon, green apple and peanuts. FOR THE MIAMI HERALD

Fourteen may seem young for a facelift, but the owner of Himmarshee Bar & Grille decided the popular Fort Lauderdale restaurant needed a visual boost, so this summer he will spruce it up with new paint, furniture and fabrics. A wood-burning oven will be installed, and the small kitchen will gain “capability,” says Dave Nicholas, owner since 2005.

If you go

Place:

Address: 210 SW Second St., Fort Lauderdale

Rating:★ ★ ★  (Very Good)

Contact: 954-524-1818, www.himmarshee.com

Hours: 11:30 a.m.-2 p.m. Monday-Friday, 5:30-10 p.m. Monday-Thursday, 4:30-11 p.m. Friday-Saturday, 11:30 a.m.-3:30 p.m. and 3:30-9 p.m. Sunday; adjacent Sidebar 5-midnight Monday-Thursday, 4 p.m.-3 a.m. Friday-Saturday, noon-9 p.m. Sunday

Prices: Small plates $12-$15, snacks $10, salads $8-$14, raw bar $12-$14 (market prices on some items), entrees $19-$38, sides $5, desserts $4-$7

FYI: Himmarshee’s next beer dinner (with Whole Foods Market) is 6:30 p.m. April 25 ($35 for four courses). Full bar; no corkage fee. Live music Wednesday nights, DJ Friday-Saturday nights in Side Bar. AX, DS, MC, VS.

  Comments