Star French chef Alain Ducasse has lunch with Lydia
French master chef Alain Ducasse, who is at the helm of 20 restaurants around the globe and has amassed a remarkable 19 Michelin stars — three of his restaurants boast a maximum three each — tries to describe one of his newest desserts while indulging in a lunchtime feast at South Beach’s BLT Steak.
This story was originally published March 13, 2011 at 4:03 AM.