The New Cantina Beach
Oceanfront Mexican gets a makeover this month as Cantina Beach re-opens Nov 15 with new menu items and updated décor. The new menu (created by native Mexican chef Andres Parlange) includes queso fundido, melted Chihuahua cheese topped with spiced chorizo and accompanied by fresh mini corn tortillas; pork rib carnitas and grilled yellowtail snapper.
This story was originally published November 4, 2010 at 6:11 AM.