Poached Seafood - tiger shrimp, mussels, cockles and calamari served over white corn polenta with tomato salsa and oregano. Photo: Simon Hare "
alt="<font size="2">Poached Seafood - tiger shrimp, mussels, cockles and</font> <font size="2">calamari served over white corn polenta with tomato salsa and oregano. Photo: Simon Hare </font>"
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<font size="2">Poached Seafood - tiger shrimp, mussels, cockles and</font> <font size="2">calamari served over white corn polenta with tomato salsa and oregano. Photo: Simon Hare </font>
Miami Spice officially ends this week, but the prix fixe fun continues at Wish. Executive chef Marco Ferraro is introducing a trio of tasting menus designed to celebrate fall – one each for October, November & December. The three-course meals total $45 per person, invest an additional $15 per person and enjoy waine pairings. October menu highlights include squash tart, grilled rainbow trout and fig tartlet.
This story was originally published September 27, 2010 at 1:09 AM.
