Exclusive: Miami.com Experience Dinner at Pisco y Nazca on March 16

Nothing like a collaboration between two great Miami chefs named Miguel to get the taste buds racing!

Miami.com Experiences is excited to be headed to Kendall for the first time on Wednesday, March 16 (7:30 p.m.)  for an exclusive dinner at Pisco y Nazca, the hot Peruvian powerhouse restaurant.

Pisco y Nazca chef Miguel Antonio Gomez Fernández will collaborate with Chef Miguel Rebolledo from Bulla Gastropub in Coral Gables for a 7 course meal that includes a welcome cocktail.

Dinner is $70 per person (all inclusive of tax and tip) and tickets can be purchased by clicking here.

The complete menu for the night, including your choice of welcome drink, is below. Seats are selling quickly, so don’t miss out! We look forward to sharing this exclusive night with you.

WELCOME COCKTAIL CHOICE

PISCO SOUR 

Pisco Cuatro Gallos, fever- tree ginger beer, fresh lime juice

or

RED SANGRÍA

Red wine, brandy, triple sec, sprite, chopped orange

FIRST COURSE

TIRADITO

Sliced Cobia, passion fruit cremosa, leche de tigre foam , crushed cancha

SECOND COURSE

CALDO DE JAMÓN Y TOMATE ORGÁNICO

Black foot ibérico ham heirloom broth, Idiazábal cheese spheres, wild fennel

THIRD COURSE

ANTICUCHO DE CAMARÓN

Jumbo shrimp skewer, ají amarillo mashed potato, grilled asparagus

FOURTH COURSE

BOMBONES DE MERLUZA Y CARABINEROS

Spanish hake and carabineros “bombom” au jus, seasonal vegetables

FIFTH COURSE

CARAPULCRA

Braised pork belly, dried potato stew, huacatay criolla

SIXTH COURSE

MCFOIE CON SALSA XO IBÉRICA

45 days dry aged beef with foie gras, XO sauce, homemade steam bun, French fries in duck fat



SEVENTH COURSE

GIANDUJA CHOCOLATE BAR

Almond meringue, hazelnut chocolate, whipped white chocolate ganache

This story was originally published March 1, 2016 at 9:03 PM.