We have rounded up the best sushi rolls in Miami. Here’s where to find them

Here’s a treat that’s on NaiYaRa’s secret menu. Offered on Saturdays and Sundays during brunch, and nightly during dinner service, the Sushi Doughnut is actually a bed of rice and seaweed shaped to resemble the classic treat and decorated with wasabi, ginger, avocado, spicy mayo, and edible flowers. You can top it with just about anything, from salmon or caviar to crisp rice balls or truffle flakes.

Head to any Pubbelly Sushi location (you’ll find them in Miami Beach, Brickell City Centre, Downtown Dadeland and Aventura Mall) and dig into a Rockshrimp Tempura Roll, made with avocado, mango, spicy tuna tartare and spicy mayo.

Newly-opened Novikov in Brickell serves a heavenly Okhotsk Maki Roll made with King Crab, salmon, and seared scallops.

As pretty to look at as it is delicious, The Rusty Pelican’s Deco Maki Roll spotlights tempura shrimp, mango, cream cheese, red onion and eel sauce on a bed of pink sticky rice. We also love their Spider Roll, made with crispy soft-shell crab, avocado, Asian pear, cucumber and soy paper.

Feeling adventurous? Try Azabu’s omakase experience at The Den, where you can choose between two multi-course culinary journeys that include sashimi, ten pieces of the chef’s selected sushi of the day, a roll, and more. Make sure you work up an appetite beforehand.

Don’t let the name intimidate you — Lure Fishbar’s Hellfire Spicy Tuna Roll packs a mighty punch that will make you want to savor every bite. It’s made with spicy brûléed tuna, cucumber, avocado, and kimchi sauce.

When it comes to sushi, nothing at Zuma disappoints. We’re feeling their Dynamite Spider Roll, made with softshell crab, chili, and wasabi tobiko mayo.

Now you can choose from two ETARU locations — one in Hallandale Beach and one in Fort Lauderdale. We recommend ordering a sushi platter and trying a bit of everything, but especially the Black Kampachi roll, made with spring onion, crispy garlic, and yuzu kosho mayo.

We love all the rolls off Kuro’s farm-fresh Japanese menu. Order a-la-carte or get the full experience in Kuro’s omakase room, where you can enjoy one roll and 12 pieces of sushi for $50.

Made with rolled crab and cream cheese, lightly battered in tempura and topped with spicy tuna, crab and lotus root, RA Sushi’s Viva Las Vegas Roll is a sweet and spicy hit.

At Nikki Beach, you can savor diced tuna, avocado, asparagus, sriracha, and togarashi by way of their Marbella Spicy Tuna Roll. It’s divine.

At SuViche, you can’t go wrong with The Perfection Roll.

 Inspired by Mandarin Oriental’s La Mar by Gaston Acurio, this delicious gluten-free roll comes features shrimp, tuna, avocado, red onion, ají Amarillo sauce, micro cilantro, and dazzling views of the bay.

Roll like a celebrity in David Grutman’s star-studded Pan Asian restaurant and lounge. Make sure you order the signature Komodo Roll, made with tempura enoki, shimeji, shiitake, white soy and truffle oil.