Post a pic, take a bite: Here are 33 of Miami’s prettiest desserts

Inspired by a traditional egg custard dish found in Japan, Zuma Miami’s Chawan Mushi is a creamy coconut flavored dream topped with colorful tropical fruits and passion fruit foam. The finished creation is almost too precious to eat.

Fluffy, tart and almost too pretty to eat.

This sweet treat will light up your tastebuds (and your Instagram feed).

Why check in at the Louvre when you can enjoy your very own edible mini Mona Lisa? La Muse Cafe’s Art Tart is just that, served with strawberries, raspberries, gold flakes, and chocolate pieces.

It doesn’t get much more opulent than this. #VersaceVersaceVersace

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Made of water and sugar, then topped with dried soybean powder and Japanese brown sugar syrup.

Nothing says summer like a watermelon cake. Colorful, fresh and delicious, this healthy sweet treat will look great on your feed and feel great in your belly without compromising your beach bod. Let the bikini shots commence.

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Made with caramelized condensed milk, toasted peanuts, mango coulis, ice cream, and ube (purple yam), these bite-sized beauties know how to sit pretty for a picture. 

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If breakfast and dessert had a lovechild, it would be the Cinnamon Toast Crunch Cheesecake at Chicago based eatery Doc B’s Fresh Kitchen. Snap a pic before digging in at their brand new Coral Gables outpost.

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Jonathan Cheban, a.k.a. Foodgōd, and Brickell hotspot Komodo have teamed up to create one of the most bonkers Baked Alaska’s you’ll ever see. Created with Instagram feeds in mind, the creation combines cake batter, strawberry ice cream, funfetti cake, cotton candy, white chocolate rice Krispies and fruity pebbles.

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Made with cookie dough ice cream and chocolate fudge, rolled in whipped cream and crushed chocolate chip cookies, and topped with an entire ice cream cookie sandwich, this shake means business. 

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24 scoops of ice cream covered in just about every topping you can think of plus sparklers (if you ask) and unicorn pops. Good luck.

Not a chocolate fan? No problem. This signature dessert by Chef Daniel Boulud and Pastry Chef Saeko Nemoto deserves a prime spot on your Instagram story. Made with almond and halva crumble, grapefruit sorbet, rose loukoum, grapefruit gelee, sesame foam, orange tuile and Turkish cotton candy, it’s exotic, tasty and pretty as can be. 

Deep Fried Oreos. Do we need to say anything else?

Ready your camera for the arrival of the Flaming Dulce De Leche Panqueque at Graziano’s! Flambeed tableside with orange liquor and topped with vanilla bean ice cream, these caramel crepes are made with artisanal dulce de leche made in-house.

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Made of chocolate mousse, peanut butter ice cream, chocolate date soil, and salted caramel, this is a science project you’ll actually want to eat — but not until you’ve snapped the perfect photo. 

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This sweet and salty surprise looks good from every angle and tastes even better.

You’ve probably seen this one many, many times before, but that adorable fish-shaped waffle cone never gets old — especially when the ice cream swirling up out of its mouth is crowned with cat ears and a unicorn horn.

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There’s nothing like a classic, and KYU’s Coconut Cake (which follows a recipe passed down by Michael Lewis’ mother) is a cult favorite here in Miami — no filter necessary.

Pisco y Nazca’s Chocolate Dome is made to collapse as the waiter pours warm ganache onto the top, revealing a triple-whammy of ice cream, sweet potato custard, and fudge. Make sure to Boomerang this one. 

This is not your average slice of key lime pie. It’s a sandcastle made of graham cracker crumble and key lime ice cream topped with edible white chocolate seashells and kissed by lime air foam.

Feeling French? Le Zoo’s Profiteroles will transport you straight to Paris. The best part? They’re topped off with warm bittersweet chocolate tableside so you can capture every sweet second. #BonVoyage

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While all of El Cielo’s dishes are definitely post-worthy, we love their Ice Cream & Ash — a tiny black cone filled with smoked lavender ice cream served in a bed of lentils.

Looking for a guilt-free dessert that will add some serious color to your Instagram story? Try the Tropical Pitaya Smoothie Bowl at Plnthouse, made on a base of pitaya and topped with mango, banana, strawberry, coconut flakes, and MCT oil.

Styled after the classic Japanese savory Toban Yaki, this sweet and light treat only looks decadent. Made with fresh berries presented in a warm white-chocolate-passionfruit custard and topped with a scoop of mango sorbet, this shareable and snap-able dessert won’t break your beach bod diet. 

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Served warm with fresh apple filling, cinnamon crumble topping, vanilla bean ice cream, powdered sugar, whipped cream and a caramel drizzle, this gorgeous homestyle favorite is worth the drive up to Fort Lauderdale.

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Made with raspberry gel and dark chocolate ganache, the Chocolate Hazelnut Bar at KURO is a work of art.

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Also known as Pastel de Elote with Créme Fraiche, this Mexican treat is a little pot of heaven — bring on the likes. 

This is one of Pastry Chef Gregory Gourreau’s signature staples, made with milk soaked sponge cake, vanilla whipped cream, caramel parts, and three milk ice cream. It’s also a work of art you’ll want to capture before it’s gone. 

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Even if you’re not in Mykonos, one shot of Meraki Greek Bistro’s honey-drizzled baklava will convince your followers you’re living your best life on the coast of the Aegean.

Sweet potato “pie” custard caramelized miso, chai tea ice cream, black sesame.

The famous Pizelle at Byblos sandwiches baklava ice cream and salted caramel between couscous praline wafers.

These tiny treats will make you do a double take before you double tap. They look like pebbles, but they’re actually to-die-for beignets made with vanilla cream, cocoa powder and Zacapa rum caramel sauce.