Go 'Undercover' with Edge Steak & Bar in Miami on Aug. 23
Executive chef Aaron Brooks and his team at Edge Steak & Bar in the Four Seasons Miami (1435 Brickell Ave.) will lead diners on a culinary adventure starting at noon on Sunday, Aug. 23.
Four Seasons Undercover, a new dining series the luxury hotel chain is rolling out nationwide, includes an undisclosed menu and location, putting guests in Brooks’ hands for the afternoon. Tickets are $70 a person, available through EventBrite.
Participants won’t find out details until just before the event. But the hotel and restaurant will tweet clues leading up to the big reveal.
This story was originally published August 11, 2015 at 5:08 AM.