The List: Best food in Miami with Palme d'Or's Gregory Pugin

Executive chef Gregory Pugin of The Biltmore’s Palme d’Or, whose cooking in New York earned him a Michelin star and a Rising Star Chef of the Year nomination from the Beard Foundation, has recently updated his menu in Coral Gables. Here’s a look at where and what he likes to eat around town: 

1. Swine

Pork Belly.

2415 Ponce de Leon Blvd., Coral Gables; 786-360-6433.

2. Mandolin

Branzino.

4312 NE Second Ave., Miami; 305-576-6066.

3. Two Brothers 

Linguini Bangole.

13740 SW 84th St., Miami; 305-403-7552.

4. The Bazaar by Jose Andres

Key Lime Pie.

1701 Collins Ave., Miami Beach; 305-455-2999.

5. Ceviche 105

Ceviche!

105 NE Third Ave., Miami; 305-577-3454.

6. Momi Ramen

Ramen!

5 SW 11th St., Miami; 786-391-2392.

7. Doggi’s

Best Arepas.

1246 Coral Way, Miami; 305-854-6869.

8. Bodega Taqueria and Tequila

Best tacos. 

1220 16th St., Miami Beach; 305-704-2145.

9. Lucali

Best Pizza. 

1930 Bay Rd., Miami Beach; 305-695-4441.

10. Tongue & Cheek

Pork and Beef Cheek Meatball.

431 Washington Ave., Miami Beach; 305-704-2900.

This story was originally published June 26, 2015 at 9:06 PM.