PBS Chef Irie's May 7 Hidden Kitchen collaboration

On the heels of the Miami premier of his national PBS Television series, “Taste the Islands with Chef Irie”, Hugh Sinclair is emerging at 7 p.m. Thursday, May 7 at the Hidden Kitchen where he will collaborate with chef Michael Jacobs on a multi-course menu that’s  $115 with boze and $95 without. “I am honored to work alongside Chef Jacobs to make this an evening you will remember for years to come”, said Sinclair, adding “Miami is a foodie town and I love being a part of the South Florida Food experience.”  Here’s a sample of some of the menu:

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Signature Drink Cucumber Lemonade with Rum

Appetizer Watermelon Relish with Feta, Basil, Balsamic Drizzle

1st Course Jerk Oysters with Jackfruit Relish and Rum Gastrique

2nd Course

Spanish Mackerel with Pumpkin and Gandules Ragu

3rd Course

Watermelon, Radish & Herb Citrus Salad

4th Course

Tamarind Eggplant with Chorizo Stuffed Pork Tenderloin Roulade

5th Course

Guinness Braised Short Ribs with Sofrito Style Grits and Coriander Dusted Fried Onions

This story was originally published April 30, 2015 at 4:04 AM.