Rynn Caputo works with a piece of fresh hand-pulled mozzerella at Stagionale, one of the 14 different Italian eateries inside of La Centrale at Brickell City Centre.
Rynn Caputo works with a piece of fresh hand-pulled mozzerella at Stagionale, one of the 14 different Italian eateries inside of La Centrale at Brickell City Centre. Emily Michot emichot@miamiherald.com
Rynn Caputo works with a piece of fresh hand-pulled mozzerella at Stagionale, one of the 14 different Italian eateries inside of La Centrale at Brickell City Centre. Emily Michot emichot@miamiherald.com