Vikram Katoch is the new executive chef at Bianca at the Delano Hotel.
Katoch trained under chef Marcel Drissen at the Hotel InterContinental Miami and then moved on to become chef de cuisine at Hollywood Prime, sous chef of San Diego’s The Us Grant, executive chef at the W San Diego, executive sous chef at the Hilton Bay Front San Diego and led the culinary team at the Waldorf Astoria Orlando to three Food and Beverage Excellence awards within the Hilton chain.
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Katoch has updated Bianca’s menu with a few signature items including slow braised beef cheeks with parsnip puree and veal ravioli with smoked ricotta, pine nuts and guanciale bread crumbs.