Harry’s Pizzeria teams up with Wynwood Brewing Co. for a one-night-only hootennany of barbecue and beer at 6:30 p.m. Tuesday, May 19.
Then, chef Leonardo Maurelli of Central in Montgomery, Alabama, who was there when Michael’s Genuine Home Brew was in its nascent stages at a 2011 Auburn University event for tornado relief, will join Harry’s chef de cuisine Daniel Ramirez in a BBQ collabo while everyone else guzzles as much beer as they can.
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Tickets are $68 and include an indoor and outdoor stationed menu of BBQ, sides and dessert, the aforementioned beer, tax and gratuity.