Munch, munch, pass: 4/20 dinner sparks up at Eating House in Coral Gables

It’s no secret that 4/20 is Eating House chef-owner Giorgio Rapicavoli’s favorite holiday. And judging by how fast his legendary 4/20 dinners sell out, lots of other people love how much he loves it.

To spread the good weed … er, goodwill … and good word, the restaurant (804 Ponce de Leon Blvd., Coral Gables) will close for lunch on April 20 to prepare for a special 4:20 p.m. seating. At that time, you can dig into a $42 menu with $4.20 drink specials, stoner music, movies and a relaxing bong-water bath. Just kidding on that last one.

Those who want to book a place on the gravy train can email eh420waitlist@gmail.com. Reservations strongly suggested.

The menu, served family-style:

1. ‘cold pizza’

local straciatella, burnt tomato, basil

2. quesadillas

short rib, corn truffle, taquiza tortillas

3. pb & j poutine

sweet potato, pork belly, peanut, ‘jelly’

4. foie-t dog

proper sausages, mostarda, pear relish

5. ‘take-out’ style pork wings

cauliflower fried rice, red sauce, sesame

6. cap’n crunch funnel cakes

condensed milk ‘icing’, vanilla butter

7. ‘special brownies’

vanilla dutch ice cream, banana caramel

This story was originally published April 13, 2015 at 8:04 AM.