Michelin-starred chef Philippe Ruiz is back in the kitchen. After leaving upscale Brickell spot Lippi (which has since morphed into Tamarina), the lauded chef is helming a farm-influenced eatery at Sunny Isles Beach hotel Sole on the Ocean.
Fresh American Bistro, also known as F.A.B., a seasonally charged, casually refined American bistro, will debut on Jan. 22. Overseen by chef Ruiz, F.A.B.’s culinary team will create a blend of classic American favorites executed with French techniques.
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Serving breakfast, lunch and dinner, the restaurant (which replaces Ralph Pagano’s Alba)will source ingredients from Jackman Ranch, Rock Garden and Farmer Bob farms. The 90+ seat bistro overlooks the Atlantic Ocean.