No need to stay the night. Splurge on brunch at these 15 Miami hotels.

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Guests are greeted with a brunch cocktail (Umami Mary or their signature sangria) then brunch dishes are served izakaya style. The menu has highlights like seasonal oysters with ponzu and serrano peppers to share  and main dishes like the beef tenderloin or their classic miso marinated cod. Finish off with an assorted dessert platter that’ll hit that sweet spot. Splurge on this decadent dining experience at $95 a person.

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Where can you get tacos, shucked oysters and a Cuban style pork cooked in the traditional caja China? You can find it at Edge Steak and Bar’s Sunday brunch at the Four Seasons. For $75 per adult and $35 for children (ages 5-12), diners can indulge in an endless buffet that includes stone crab claws, fresh ceviche, and BBQ favorites straight from the outside grill. Brunch also includes unlimited a la carte items which change weekly. Go big or go home and pay an extra $20 for unlimited mimosas, select cocktails and draft beer.

Chef Richard Hales takes his guests on a hearty culinary taste of the south with his traditional country cuisine at Bird and Bone’s inside The Confidante Hotel. Try their popular Fried Chicken and Cornbread Waffle combo and their Florida cheddar and chive biscuits. The Biscuit & Gravy selection is also a fan favorite. Bird & Bone also offers a bottomless booze option starting at $25 that includes unlimited mimosas, bellinis, ginger peach sangria. Brunch is available on Sundays from 11 a.m.-3 p.m. Grab an outside table for sensory overload.

Get brunch with a view of beautiful Biscayne Bay on Sunday at the Mondrian Caffe. Two seatings are available: 9-11 a.m. ($25 a person), and 11 a.m.-2 p.m. ($35 a person). Guests can expect a complimentary mimosa or Bloody Mary with their meal (for an extra $20 and $25 respectively, you can have the unlimited experience). The all-you-can-eat brunch includes over 30 items in their buffet, with everything from a raw bar, an omelet station, and house made desserts. Say cheers to the weekend and snatch one of their poolside tables for maximum enjoyment. DJ also adds to the dining experience.

At Zucca, located inside the Hotel St. Michel, brunch is a festive affair on Sundays (11 a.m.-4 p.m.). Live jazz music is on hand to accompany the $65 brunch (kids up to age 12 are $30), which includes traditional Italian fare like a selection of antipasti, fig and prosciutto crostini, salmon carpaccio and various meats and cheeses. For entrees, guests can choose between a sweet dish like the Ricotta e Mela Pancakes (apple and ricotta cheese pancakes with lemon cream and toasted almonds) or something savory, like the Sea Bass Benedict (grilled sea bass served over homemade focaccia, poached egg, Hollandaise sauce and asparagus). A  brunch  cocktail  is included in the price.

At Lightkeepers at The Ritz-Carlton Key Biscayne, guests can savor an expansive menu created by Chef Raul Del Pozo. Offered a la carte on Saturday noon – 4 p.m. and buffet style on Sunday 12:30 p.m.-3 p.m., Lightkeepers’ brunch is all about family. The Sunday brunch starts at $89 per adult and $39 for kids 5-12 and food is served through a variety of culinary stations (omelet stations, pancakes, raw bar, pork sausages, pecan wood bacon, locally sourced ceviche, and much more), that rotate weekly. Add unlimited bubbly, brunch punch, sangria, Bloody Mary’s, draft beer and mimosas for $25 per person. Valet is complimentary.

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Sundays are for celebrating at Jaya’s famous Jazz Brunch at The Setai in Miami Beach. For a limited time, the luxe Sunday brunch is $80 a person, to celebrate the 80th anniversary of the landmark Dempsey Vanderbilt Hotel, the original Art Deco hotel that would become The Setai. Brunch includes unlimited Louis Roederer Champagne, mimosas, Bloody Mary’s and live jazz music to accompany the eclectic global Pan-Asian cuisine. The high end brunch features American breakfast classics as well as a carving station, seafood delicacies, and an array of desserts to satisfy that sweet tooth.

If you haven’t experienced the wonders and lavishness that is a Biltmore Brunch, then hurry and make a reservation. One of the leading and most celebrated brunches in our city,  Fontana’s Sunday Champagne Brunch buffet is the stuff of legend. Enjoy live entertainment in the restaurant’s lush Mediterranean courtyard while feasting on fine selections like caviar, smoked salmon, shellfish, carved meats, fresh omelets, pastas, sushi and more. Brunch is topped off with a plethora of desserts prepared to perfection by Executive Pastry Chef Olivier Rodriguez. At $90 per person ($45 for children 5-11), let the champagne flow on your next Sunday visit to the hotel.

Located inside the Conrad Fort Lauderdale, Terra Mare has a Sunday brunch that already has locals talking. With dishes like Spicy Peach sandwich, Ropa Vieja Empanadas N Eggs, Korean Fried Chicken N Waffles, and Lemon Poppyseed Pancakes, the oceanfront eatery – which encourages sharing – is a foodie paradise. Brunch also includes an extensive raw bar, mimosas, Bloody Marys. Brunch is available Saturday and Sunday from 11 a.m.-5 p.m.

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Sunday brunch at the tropical-chic Essensia Restaurant and Lounge, located in the Palms Hotel, gives you a real farm-to-table treatment. Check out unique brunch entrees like French Toast Bread Pudding and Whole Grain & Coconut Waffles on the restaurant’s wraparound patio. Make it a real Sunday Funday with Essensia’s Wake Up Call brunch cocktail, handcrafted with Aylesbury Duck Vodka, sweet peppers, ginger, basil jalapeños, lemon, grapefruit and cane syrup. Health-conscious selections like kale Caesar salad, fresh smoothies and cold-pressed juices are also available at the Saturday and Sunday brunch from 11 a.m.-3 p.m.

Why not enjoy weekend brunch while people watching along one of South Beach’s most energetic streets? At the recently-relocated BLT Steak, patrons can get a taste of Chef de Cuisine Carlos Torres’ delightful a la carte brunch creations that include an unforgettable Crab Cakes Benedict. Pair it with a white peach Bellini for the ultimate brunch experience. Another plus? The modern steakhouse’s award wining meat selection like cowboy bone-in rib eye and the filet Mignon are also available during brunch. Brunch is offered Saturdays and Sundays from 11:30 a.m.-3:30 p.m. and can be enjoyed in the hotel/restaurant’s minimalist dining room or on the alfresco patio facing the bustling Collins Ave.

Sunday brunch is a five-star affair when you make a reservation at AQ by Acqualina at the luxurious Acqualina Resort in Sunny Isles. With a million dollar beachfront view, Sunday brunch is available noon-4 p.m. for $65  and includes unlimited mimosas, prosecco, mojitos, and Bloody Mary’s (children 13 and under are $35). Brunch, which is sourced from Il Mulino, in style while enjoying live music and selections like lobster tails, shrimp cocktail, oysters, assorted pasta dishes (they change weekly) and rich desserts.

The rosé flows like water at Nautilus Cabana Club’s $55 festive Sunday Brunch (dry brunch also available for $39 per person). The seafood-heavy buffet offers special selections like octopus Carpaccio, organic quinoa salad with chicken, pan seared local snapper, grilled jumbo shrimp, papas bravas, Cuban eggs Benedict and an extensive dessert station. A  Cuban band is on hand during brunch to fuse the culinary and cultural experience. Unwind after brunch and book a poolside lounge or cabana and enjoy the hotel’s refreshing heated saltwater pool.

Jean-Georges popular Matador Room gives diners a reason to wake up early with their Sunday Brunch. Now offered inside as well as outside on the Matador Terrace, the three-course brunch offers everything from crunchy Mexican spiced French toast to crispy Florida black grouper tacos. Brunch will run you $55 a person, and for an extra $25 indulge in either unlimited prosecco, mimosas, Bellinis or Bloody Mary’s. Not a bad way to kick off a beach day.

Chef Jose Andres just took splurge-worthy brunch to new heights with Bazaar Mar’s luxurious Sunday Brunch (11 a.m.-3 p.m.). Choose from three brunch experiences starting with the $95 Marinero, which includes a election of crudos, tiraditos, ceviches and caviar, to the burning oak with butifarras and Rossejat. A choices of entrée per guest – from Nutella Pancakes to crab Benedict – and unlimited Möet & Chandon Champagne are highlights. For $195, upgrade to The First Mate, which includes all food selection from the Marinero plus an upgraded caviar service for the table with unlimited Ruinart Blanc de Blancs Champagne. At $295, eat like royalty when you go with El Capitan. It includes all servings from The First Mate with premium caviar service for the table and free-flowing Dom Perignon Champagne. That’s how you upgrade.