The List: Verde’s Nicolay Adinaguev

With Art Basel nearly upon us, it’s show time for Nicolay Adinaguev, chef of Verde in the Pérez Art Museum Miami. Here’s where Adinaguev eats when he’s not feeding throngs of hungry art observers: 

1. Blue Collar

Pork and Beans.

6730 Biscayne Blvd., Miami; 305-756-0366.

2. Mignonette

Fried Oysters.

210 NE 18th St., Miami; 305-374-4635.

3. LC Roti Shop

Conch Roti. Extra spicy.

19505 NW Second Ave., Miami Gardens; 305-651-8924.

4. Pita Plus

Shawarma Pita. With everything.

18833 Biscayne Blvd., Aventura; 305-935-0761.

5. Palacio de los Jugos

Chicharrones and Batido de Mamey.

5721 W. Flagler St., Miami; 305-262-0070.

6. Yakko-San 

Kimchi Fried Rice.

3881 NE 163rd St., North Miami Beach; 305-947-0064.

7. Steve’s Pizza

Pepperoni.

12101 Biscayne Blvd., North Miami; 305-891-0202.

8. Makoto

Nasu (Eggplant) Robata.

9700 Collins Ave., Bal Harbour; 305-864-8600.

9. Copper Chimney

Chicken Korma.

18090 Collins Ave., Sunny Isles Beach; 305-974-0075.

10. Five Guys

Double Cheeseburger: ketchup, mayo, pickles, raw and sautéed onions, jalapeño.

13286 Biscayne Blvd., North Miami; 305-893-8393.

This story was originally published November 26, 2014 at 4:11 AM.