Miami Spice review: Bourbon Steak and Corsair Kitchen & Bar

What we had: Since they share space at Turnberry Isle, the restaurants offered a joint menu. The volume of their wine collection is impressive, then there’s the food, prepared by chef Gabriel Fenton of Bourbon Steak and Chef Steve Sprague of Corsair Kitchen & Bar. Corsair’s delicate handmade cavatelli is the ideal bed for asparagus, peas, leeks, beans, cheese and is topped with a poached egg that provides that wow factor when you break into it. Then from Bourbon Steak the buttery 5 ounce angus New York Strip barely requires a knife to cut it. It is paired with a silky smooth cauliflower puree, Romanesco and foie emulsion.

Who should go to this venue: Best reserved for date nights and a night with friends for an upscale dinner experience.

19999 W Country Club Dr, Aventura, FL 33180

Bourbon Steak by Michael Mina: (786) 279-6600

http://www.turnberryislemiami.com/dining/bourbon-steak

Corsair Kitchen & Bar: (786) 279-6800

http://www.turnberryislemiami.com/dining/corsair-kitchen-and-bar

This story was originally published August 22, 2017 at 12:08 AM.