Indulge in a Krug dinner at the Dutch Sept 3
Eat and drink to your heart’s content Wednesday, Sept 3 as the Dutch hosts a four-course Krug wine dinner.
Menu highlights include oysters three ways, stracciatella di buratta, Seared Maine sea scallops and roasted Georgia peach caramelized arlette. Each course is paired with a vintage from the French winery.
$245 per person, reserve by calling 305-938-3111
This story was originally published August 27, 2014 at 9:08 PM.