Miami Spice Mash-Up grand finale on Thursday features Lure, Area 31 and Oak Tavern
Get a taste of something new as Lure Fishbar hosts the final Miami Spice Mash-Up Thursday, Sept 4.
Chefs John Iatrellis of Lure Fishbar, Wolfgang Birk of Area 31, and David Bracha of Oak Tavern are collaborating to present dinner, drinks & dessert. Invest $75 per person and enjoy a cocktail reception, two savory dishes per chef and a dessert crafted by the trio.
Seating is limited to 40 guests and reservations must be made in advance by calling 305-695-4550.
This story was originally published August 27, 2014 at 9:08 PM.