25 Miami drinks to order on National Tequila Day

What to order: The Despacito, made with Casamigos Reposado tequila, Cointreau, lychee and lime served in a tall martini glass.

What to order: The Pico Picante, which is a blend of tequila, lime, cucumber juice and jalapeño syrup.

What to order: The Biscayne Bay Sunset, made with Juvia’s own Avion Barrel, Mezcal, Cointreau, lime, hibiscus, hellfire habanero shrub and blood orange

What to order: A Bad Habit, a frozen twist on the classic margarita, featuring strawberry, mango and (duh) tequila.

What to order: A Pineapple Express, made with Tromba Tequila, pineapple, Thai chili agave and mezcal mist.

What to order: The Sour Cayote, made with tequila reposado, lemon, passion fruit, chili and egg white. Stop by between 10 p.m. and 2 a.m. as the venue hosts Lolo’s Mezcaleria, a one-day only tequila convention featuring various tequila brands mixing up their own specialty cocktails for $8 a piece.

What to order: Makoto’s Grilled Pineapple Margarita is a smoky-sweet winner featuring house-infused grilled pineapple tequila, cilantro and a spiced salt rim.

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What to order: Put on your fancy pants and try the 24 Karat Golden Margarita, made with a gold infused blend of Don Julio tequila, Grand Marnier and freshly-squeezed orange and lime juice.

What to order: The El Shandy, featuring El Jimador Reposado tequila, Funky Buddha Floridian, agave néctar and lime juice.

What to order: Rally up your drinking buddies and try on the O.D.B Till You Can’t See, a gallon of Serrano infused Avion tequila, pear liqueur, watermelon, sage, lemon, and agave.

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What to order: You can’t go wrong with Rocco’s Tacos’ tequila mojito, made with a large splash of Corazon Silver tequila and muddled lime, mint leaves and syrup. Or just go for a classic margarita.

What to order: A Tequila Sunset, made with Milagro Silver tequila, pineapple, pomegranate, and serrano peppers.

What to order: An Aji Lychee! It’s made with Dobel Diamante tequila, Aji Amarillo lychee puree and lime, and topped with a spicy jalapeno for good measure.

What to order: Some house margaritas for $7 from 5 p.m. until close, and samples of Sauza Gold, served free between 6:30 to 8:30 p.m.

What to order: The Rancho La Gloria, made with Cazadores Blanco tequila, pineapple juice lime, yellow bell pepper, celery bitters and a grasshoppers salt rim, served for $8. Or, enjoy any tequila or mezcal neat or on the rocks for half the price.

What to order: Try the Aegean’s Margarita, made with Diamante tequila, Cynar artichoke liqueur, fresh watermelon juice, fresh cucumber puree, lemon juice, simple syrup and a lemon-rosemary salt rim.

What to order: Any tequila. If you’re a local, you’ll enjoy 50 percent off plus a complimentary welcome tequila drink on the house. La Cueva!

What to order: Mixologist Josue “Josh” Gonzalez’s Sensei Serenity, made with Casa Noble tequila, cucumber juice, honeydew melon, lime juice and shisho leaves.

What to order: The Black Diamond Margarita, made with Maestro Dobel “Diamante” tequila, black cherry puree, simple syrup, fresh lime juice and a black sea salt rim. You can also enjoy margaritas for $6, and half off any kind of tequila from 8 p.m. to close.

What to order: The Lavagave, made with Don Julio Blanco tequila, Gracias a Dios Mezcal, lavender, egg glair, grapefruit and vanilla bitters.

What to order: The Mariachi Loco, made with Avíon Silver tequila, 1800 Coconut tequila, cucumber, pineapple and agave.

What to order: The Jalapeño Passion, made with Reposado tequila, passionfruit, jalapeño, fresh squeezed lime juice and basil.

What to order: The Dime Piece, featuring Herradura tequila infused with pineapple, Cointreau, cilantro,

lime and a house made pineapple shrub.

What to order: Enjoy a special Avion tequila happy hour from 6-8 p.m. including $4 Avion tequila shots and a $6 tequila cocktail menu – we recommend the Rosa Picante.