Ebi Jalea (fried shrimp and shiso with sarza criolla) was one of Fernando Chang's nisei dishes at his pop up at B Bistro and Bakery.
Ebi Jalea (fried shrimp and shiso with sarza criolla) was one of Fernando Chang's nisei dishes at his pop up at B Bistro and Bakery.
Ebi Jalea (fried shrimp and shiso with sarza criolla) was one of Fernando Chang's nisei dishes at his pop up at B Bistro and Bakery.