Oak Tavern hosts Wynwood Brewing Company beer dinner June 18
Gather ’round the communal table Wednesday, June 18, as Oak Tavern chef David Bracha & Wynwood Brewing Co.’s Luis Brignoni host a family-style beer dinner.
The four-course feast features five beers and an eclectic menu featuring roasted oysters with bacon, smoked ricotta toast, BTM onion soup, “Caja China,” and roasted goat. $50 per person, exclusive of tax & gratuity.
This story was originally published June 12, 2014 at 8:06 AM.