Feast on local eats at Slow Food Miami's Season's End Soiree
Eat, drink and support locally grown eats June 4 as Slow Food Miami and chef Julie Frans co-host a Season’s End Soiree at Essesia at the Palms.
For $35 a person, enjoy cocktails and canapés in the garden.
Proceeds will benefit Slow Food Miami’s community gardens. 3025 Collins Ave., click here to buy tickets
This story was originally published May 25, 2014 at 3:05 AM.