Fried-chicken Wednesdays return to Michy's restaurant in Miami
Wednesday, May 14, marks the summer return of Michy’s Restaurant’s weekly all-you-can-eat fried-chicken series.
For $39, enjoy extra helpings of chef-owner Michelle Bernstein’s spicy buttermilk salad; hot, crunchy fried chicken with honey; fixins like cornbread and coleslaw; and sweets like seasonal pie a la mode.
Find your fix of bottomless chicken Wednesday nights through the summer. Call 305-759-2001 for reservations.
This story was originally published May 13, 2014 at 5:05 AM.