Devon hosts Stag’s Leap’s wine dinner April 16
Indulge a bit as Devon Seafood + Steak hosts a Stag’s Leap’s wine dinner April 16. Invest $40 per person and enjoy a four-course wine-paired meal featuring oysters Rockefeller, carrot soup, lamb shoulder and blackberry brandy zabaione. 11715 Sherri Lane, Kendall; 305-275-0226
This story was originally published April 3, 2014 at 3:04 AM.