Grand Lux debuts new dishes for 2014
Crowd favorite Grand Lux Cafe is wooing the masses with a slate of new dishes for 2014. New items include ahi ceviche, honey-roasted chicken, Parmesan-crusted pork chop, almond-crusted trout, banoffee pie and Godiva chocolate cheesecake. Various locations, visit grandluxcafe.com
This story was originally published January 11, 2014 at 6:01 AM.