Tongue & Cheek hosts Kitchen Collab brunch Jan 12 with Norman Van Aken
Bite into something new Sunday, Jan 12 as Norman Van Aken joins Jamie DeRosa for a Tongue & Cheek Kitchen Collab brunch. Invest $75 per person and enjoy brunch menus featuring Key West cuisine and a signed copy of Van Aken’s new cookbook, “No Experience Necessary… The Culinary Odyssey of Chef Norman Van Aken.”
This story was originally published January 6, 2014 at 4:01 AM.