More than a sausagefest: Edge Steak & Bar at the Four Seasons Miami (1435 Brickell Ave.) is throwing a special Oktoberfeast event Wednesday, Oct. 21, that will pair local craft breweries with chef Aaron Brooks’ culinary prowess.
From 6:30 to 8:30 p.m., guests can enjoy unlimited samples from some of Miami’s best craft breweries, including J. Wakefield and MIA Brewing, as well as some B.R.E.W. FIU homebrew.
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While the beers flow, Brooks will be putting out a ton of food, including a whole caja china-roasted pig; a sausage station with housemade cheesy kielbasa, classic bratwurst and lamb merguez; and accompaniments of sauerkraut and malted-barley risotto — ideal beer-drinking food.
Miami Herald food editor Evan Benn (hi) will be there to talk about the South Florida food and beer scene, and he’ll try to goad the Australian-born Brooks into a debate about the merits of Marmite versus Vegemite.
Tickets to Edge’s Oktoberfeast are $45 at edgeoktoberfeast.eventbrite.com, or $55 at the door. Attendees must be at least 21. For more information, call 305-381-3190 or email email@example.com.