Michael Beltran, the Cuban-American owner of Ariete in Coconut Grove, has created a flan using candy cap mushrooms. The dessert has a distinct maple syrup flavor that comes from the mushrooms and is topped with a Sambuca crema and coffee crumbles.
Michael Beltran, the Cuban-American owner of Ariete in Coconut Grove, has created a flan using candy cap mushrooms. The dessert has a distinct maple syrup flavor that comes from the mushrooms and is topped with a Sambuca crema and coffee crumbles.
Michael Beltran, the Cuban-American owner of Ariete in Coconut Grove, has created a flan using candy cap mushrooms. The dessert has a distinct maple syrup flavor that comes from the mushrooms and is topped with a Sambuca crema and coffee crumbles.