How to eat on the cheap every day of the week at a Miami happy hour

Your week begins with Japanese dishes and drinks at Azabu, which hosts a Kanpai Hour daily from 6-8 p.m. Fill up on $5 snacks like edamame, yakitori chicken thigh skewers, miso eggplant, and shishito peppers, and $10 small plates like lobster tempura, lamp chop with Japanese chimichurri, skirt steak and the fish of the day. Wash it down with $5 draft beers, $6 sake, $7 wine or $9 highballs and cocktails.

On Tuesdays, you’ll enjoy $4 bottles of beer, $5 glasses of wine, and specially-priced cocktails all day long. To keep the munchies at bay, tuck into $6 shareable tapas like crostinis, fried zucchini, shishito peppers and more.

Sette Osteria is the perfect spot to get over Hump Day. The Italian eatery in Wynwood hosts not one, but two happy hours. The first runs from 4-7 p.m. and the second runs from 9-10 p.m. You’ll get to sip on a selection of beer and wine priced from $5-$6 while savoring signature dishes like the Sette Sliders, polpette al forno and funghi flatbread starting at $6, and artisanal pizzas priced at $12.

On Thursday, get your lobster on at Lobster Bar Sea Grille’s Twilight Happy Hour, offered weekdays from 5:30-7:30 p.m. On the menu you’ll find wines and cocktails priced from $8-$9, tapas like the buttery house smoked salmon tarte with creme fraiche and capers for $7, blue gulf shrimp for $4.50 each, and coldwater Bluepoint oysters for $1.75 each.

Cap off your work week with gorgeous views from the Vista Bar at Atton Brickell Miami. Every day from 5-8 p.m., you’ll enjoy 50 percent off drinks and small plates, like Peruvian corn tortilla chips, chicken wings, Spanish empanadas and fried calamari strips. The snacks range in price from $5 – $10, so you can fill up without racking up a huge bar tab.

Saturday calls for steak, and nobody does it better than Wolfgang Zwiener. Head to Wolfgang’s Steakhouse and take advantage of their weekend happy hour, which offers $8 cocktails and bar bites like steak sliders, burger sliders, fried calamari and a tuna tartare trio from 5-7 p.m.

Skybar’s recently launched Ocho Hour from 6-8 p.m. every day (except Friday and Saturday), so head there Sunday night and enjoy $5 house drinks, $8 wines by the glass, and $10 specialty cocktails while noshing on small plates from Diez y Seis ranging in price from $4-$10. Highlights include empanadas suizas, carnitas tacos, tuna tostadas, and of course guacamole.