The List: 10 best Miami foods with Batch Gastropub's Kevin Danilo
Kevin Danilo is founder and operator of Batch Gastropub, which recently celebrated its second anniversary in Brickell. Here’s what Danilo likes to eat around Miami:
1. 180 Degrees at DRB
50/50 Burger.
501 NE First Ave., Miami; 305-809-7564
2. Alter
Glazed Short Rib.
223 NW 23rd St., Miami; 305-573-5996
3. La Mar
Wagyu Beef.
500 Brickell Key Dr., Miami; 305-913-8358
4. Eating House
Pasta Carbonara.
804 Ponce De Leon Blvd., Coral Gables; 305-448-6524
5. Edge Steak & Bar
Aussie Lamb.
1435 Brickell Ave., Miami; 305-358-3535
6. Mary’s Coin Laundry
Pan Con Bistec.
2542 SW 27th Ave., Miami; 305-443-6672
7. Quality Meats
Aged Bone-In Sirloin.
1501 Collins Ave., Miami Beach; 305-340-3333
8. River Oyster Bar
Gnocchi & Blue Crab.
650 S. Miami Ave., Miami; 305-530-1915
9. Station 5 Table and Tap
Braised Short Rib Tacos.
5845 Sunset Dr., South Miami; 305-668-7405
10. Toro Toro
Pamplona de Pollo.
100 Chopin Plz., Miami; 305-372-4710
Evan S. Benn is Miami Herald food editor: @EvanBenn
This story was originally published January 30, 2016 at 4:01 AM.