Cypress Tavern, the newest Michael Schwartz restaurant (formerly The Cypress Room), is hosting a three-course, family-style brunch Saturday, Feb. 20, in partnership with Indulge magazine.
Guests can sip on their choice of two bottomless specialty cocktails while dining on lobster-avocado toast, local mushroom quiche, duck confit, croque madame (pictured) and more, plus a spread of sweets.
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Each person will take home a goodie bag with the latest Indulge as well as chocolate truffles from Cypress Tavern.
Brunch is $79 a person, with reservations available from 11 a.m. to 3 p.m; cypresstavern.com/indulgebrunch.