Get in on the birthday celebration at Quality Meats Miami Beach as Executive Chef Patrick Rebholz and the team mark one year on Miami Beach.
From Wednesday, March 2 through Friday, March 4, everyone who dines at the restaurant will be treated to a decadent slice of birthday cake.
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Pastry Chefs Cory Colton and Trew Sterling are creating giant devils food and chocolate mousse confections designed to resemble the restaurant’s most popular dish, the 64-ounce tomahawk steak. Like the steak, the cake will be wheeled throughout the dining room on guerdons and sliced tableside.
Quality Meats Miami Beach is located at 1501 Collins Avenue with onsite parking (a rarity on South Beach). The restaurant is open for dinner on Sunday and Monday from 6 p.m. to 11 p.m. and from Tuesday through Saturday until midnight.