Whether you’re a true superfan or just hopping on the bandwagon, get ready for some “Star Wars” cocktails.
The best part? You don’t have to travel to a galaxy far, far away for these serious space tipples. Just head to Purdy Lounge – they will be served through December.
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Or you can try these recipes, created by head bartender Thomas Merolla, at home. May the Force (and drink) be with you.
Use your Jedi mind tricks to win at this “Star Wars” trivia night
1 ½ ounce of Bulleit Bourbon
½ ounce of lemon juice
¾ ounce of ginger-honey
¾ ounce of blackberry puree
Bar spoon of Fernet Branca
If you want to make it yourself: Add all the ingredients to a mixing glass, add ice and shake for 10 seconds. Then double strain over a 2×2 ice cube in a double rocks glass. Garnish with a “lightsaber” – three raspberries skewered and a red and white straw.
1 ½ ounces of banana-infused Atlántico Platinum
1 ounce of coconut milk
1 ounce of pineapple
½ ounce of simple syrup
2 dashes of Tiki bitters, 1 dash of Angostura
If you want to make it yourself: Add all the ingredients to a mixing glass, add ice and shake for 10 seconds. Then strain into a Collins glass, add crushed ice and build the ice mound. Garnish with a long orange peel around the inside rim of the glass on the bottom of the ice mound to imitate BB-8 shape.