Club + Bars

Chef James Tahhan's new menu for Sabores is full of flavor

Earlier this fall, Botran Rum and Chef James Tahhan revealed a new food and cocktail menu for popular Latin restaurant, Sabores. From classic ceviche tostadas to Asian-inspired empanadas, the menu features a slew of fusion masterpieces and an extensive win list. The cocktail menu follows suit with reimagined classics, like the Botran Old Fashioned. Here’s what we loved:

Serrano Ham and Mancho Croquetas with Guava Sauce – below, $11

Short Ribs with Malanga Puree – below, $23

Pescado a la Veracruzana – below, $16

Cuban Style Pork Belly Confit with Sweet Potato Puree – below, $22

Smoked Salmon Croquetas with Chipotle Sauce – below, $8

Bacon Wrapped Dates with Blue Cheese Foam – below, $11

Deluxe Mojito – below, with Botran Reserva, simple syrup, fresh lime juice and mint, $13

Botran Old Fashioned – below, with Botran Reserva, raw sugar syrup, Angostura bitters and orange bitters, $13

Blueberry Mojito – below, with lemon, blueberry and mint, $11

Basil Watermelon Rum Smash – below, with Botran Reserva, watermelon water, lemon and basil syrup, $13

Asian Mojito – below, with mint, ginger and white rum, $12