The Turks & Caicos’ fourth annual Caribbean Food & Wine Festival, a weekend celebration of Caribbean culture and cuisine, is set for Nov. 6-8 in Providenciales. Among the featured chefs are Michelin-starred David Lefevre, Top Chef alum Leah Cohen and Austria’s Hans Peter Haider, as well as chefs from some of the island’s top restaurants. Events include the always-popular “Gourmet Safari” progressive dining experience throughout Provo, food and wine tastings hosted by the guest chefs and a locally inspired Street Food Fair.
Details: Go online to www.caribbeanfoodandwinefestivaltci.com.
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