Venezuelan chef, Carlos Garcia, prepared a chicken soap at his restaurant, Obra Kitchen Table, in Brickell on Friday, October 12, 2018.  A portion of the proceeds from his soup goes to a non-profit that helps feed people in Venezuelan hospitals.
Venezuelan chef, Carlos Garcia, prepared a chicken soap at his restaurant, Obra Kitchen Table, in Brickell on Friday, October 12, 2018. A portion of the proceeds from his soup goes to a non-profit that helps feed people in Venezuelan hospitals. MATIAS J. OCNER mocner@miamiherald.com
Venezuelan chef, Carlos Garcia, prepared a chicken soap at his restaurant, Obra Kitchen Table, in Brickell on Friday, October 12, 2018. A portion of the proceeds from his soup goes to a non-profit that helps feed people in Venezuelan hospitals. MATIAS J. OCNER mocner@miamiherald.com