Kim Reyes, 56, a patient at the Miami Cancer Institute at Baptist Health South Florida, prepares to drink kombucha, a fermented tea drink, at her Kendall home.
Kim Reyes, 56, a patient at the Miami Cancer Institute at Baptist Health South Florida, prepares to drink kombucha, a fermented tea drink, at her Kendall home. MATIAS J. OCNER For the Miami Herald
Kim Reyes, 56, a patient at the Miami Cancer Institute at Baptist Health South Florida, prepares to drink kombucha, a fermented tea drink, at her Kendall home. MATIAS J. OCNER For the Miami Herald