Nicole McDonald places a dill garnish atop her herb-crusted swordfish steaks.
Nicole McDonald places a dill garnish atop her herb-crusted swordfish steaks. JESSE SCHECKNER jscheckner@miamiherald.com
Nicole McDonald places a dill garnish atop her herb-crusted swordfish steaks. JESSE SCHECKNER jscheckner@miamiherald.com

Culinary students compete for guest chef spot at Deering Seafood Festival

March 16, 2017 03:36 PM