What is it? The coconut has recently come into vogue thanks to the well-marketed health and nutritional benefits of its liquid. But coconuts, like coconut water, have long been a part of South Florida’s subtropical landscape and cuisine. Its name comes from the Spanish word coco, meaning grin and referring to the facelike appearance of the three holes at the base of the shell.
Photo contest: Send us a photo of any dish you’ve recently eaten or cooked with coconut as an ingredient. Email photos by March 12 to ebenn@MiamiHerald.com or tweet them to @MiamiHeraldFood.
Prizes: We’ll publish the best shots in the Miami Herald and give winners a selection of brand-new cookbooks.
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