Owner Claudio Giordano with a whole suckling pig that will be roasted (call one day ahead to order one) at his restaurant Mare Mio (My Sea) on Española Way, Miami Beach.
Owner Claudio Giordano with a whole suckling pig that will be roasted (call one day ahead to order one) at his restaurant Mare Mio (My Sea) on Española Way, Miami Beach.
Owner Claudio Giordano with a whole suckling pig that will be roasted (call one day ahead to order one) at his restaurant Mare Mio (My Sea) on Española Way, Miami Beach.

After Altamare: Chef opens oyster palace on Española Way

March 04, 2016 08:54 AM