Recent Miami restaurant inspections

The Florida Department of Business and Professional Regulation sends inspectors into restaurants. They are looking for a variety of violations that include:

• Dirty kitchen equipment such as crusty meat slicers and slimy soda machines
• Live and dead insects and rodents, and the poop they leave behind
• Food safety that includes storage temperatures and labeling dates
• Malfunctioning or broken equipment such as sinks

If an inspector determines the management needs to address violations before serving food to customers, the restaurant will be shut down until it passes re-inspection, usually in a day or two.

What appears below the inspection date are the items that were out of compliance during that inspection, and each inspection may have zero or more violations.

Officials found only 1 restaurant with maximum 6 high priority violation out of 182 inspections conducted in last 7 days in Dade county.

Refer the following table for more details:

This article was generated by the Miami Herald Bot, artificial intelligence software that analyzes structured information from the Florida Department of Business and Professional Regulation and applies it to templates created by journalists in the newsroom. We are experimenting with this and other new ways of providing more useful information to our readers and subscribers. You can report errors or bugs to mcclatchybot@mcclatchy.com.

This story was originally published March 22, 2022 at 1:46 AM.