Tricycle, ice cream and desserts with a sophisticated twist

Remember when ice cream used to be fun and delicious? That’s the nostalgia chefs Danny Serfer and his pastry chef at Blue Collar and Mignonette, Devin Braddock, have tried to replicate with Tricycle.
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Remember when ice cream used to be fun and delicious? That’s the nostalgia chefs Danny Serfer and his pastry chef at Blue Collar and Mignonette, Devin Braddock, have tried to replicate with Tricycle.

This ice cream cart serves up nostalgia: homemade choco tacos and rainbow cakes

September 28, 2018 11:28 AM