This Miami flan has a strange, secret ingredient. And it’s delicious.

Michael Beltran, the Cuban-American owner of Ariete in Coconut Grove, swore he would never have flan on his menu. But then along came some candy cap mushrooms. Now he says the unique and delicious flan has a permanent spot on his menu.
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Michael Beltran, the Cuban-American owner of Ariete in Coconut Grove, swore he would never have flan on his menu. But then along came some candy cap mushrooms. Now he says the unique and delicious flan has a permanent spot on his menu.

This flan’s strange ingredient makes it one of Miami’s best. Just don’t ask what it is

September 06, 2018 12:51 PM