Carlos Fernández-Aballí, president of Sazón Purita, presides over a Cuban cooperative that produces dehydrated spices.
Carlos Fernández-Aballí, president of Sazón Purita, presides over a Cuban cooperative that produces dehydrated spices. Mimi Whitefield Miami Herald staff
Carlos Fernández-Aballí, president of Sazón Purita, presides over a Cuban cooperative that produces dehydrated spices. Mimi Whitefield Miami Herald staff

A new-style Cuban cooperative hopes road to success is paved with spices

September 02, 2015 6:38 PM

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