You open a new culinary academy in Miami. Then you chef a splashy dinner for South Beach Food and Wine. Then you open a new Miami restaurant. All in the same week. Oh, and did we mention the pizza restaurant you just opened in New York? You are either insane or fueled by raw power. In the case of raw vegan pioneer Matthew Kenney, we’re definitely in the latter camp.
When you think of the Humane Society, you probably think of puppies and kittens who need a good home. That’s what Audra Wright thought, too. Then the Humane Society approached Wright, Miami-Dade Public Schools nutrition wellness coordinator, about Food Forward.
Burger Bash, one of the Food Network and Cooking Channel South Beach Wine & Food Festival’s signature events on the sands outside Lincoln Road’s Ritz Carlton on Friday night certainly proved an excuse to overindulge.
Matias J. OcnerFor the Miami Herald
SOBEWFF Burger Bash leaves thousands overstuffed and happy
Texas transgender wrestler advances to state championship final
Dancer Jamar Roberts reflects on dancing
Tyler Johnson says Heat starting to make sharing the ball "our identity"